Fervor Long Table Dinner – Celebrating our region’s food and agricultural innovators

Food for Thought will be celebrating the innovative leaders of the Great Southern food and agricultural sectors with one of Fervor’s renowned Australian pop-up dining experiences at Twin Creeks Reserve, Porongurup. 

Special guests include Grant and Naomi Sims, Rob and Carolin Rex, Danni Paviour Smith and Paul Iskov. 

Make sure you wear something warm!  

COST – $160 per person.  

For bookings, click here.