Andy Paterson left full-time employment in February 2018 after a long career as a researcher, manager and leader delivering science, technology, innovation and industry development in the agri-food sector.
His personal goal is to remain active, informed and relevant by engaging in a range of activities that he likes doing and that benefit others.
As a Director of SWCC, Andy is aiming to expand his knowledge and skills in NRM, conservation and sustainability while contributing to the great work that SWCC does with its members, partners and communities.
Andy’s strong track record in planning; project management; governance; funds attraction; and management of human, financial and physical resources, complements the current Board.